El Tabor Colombia
Specific Tasting Notes: Juicy, Milk Chocolate, Yellow Fruits, Brown Sugar
$22.25 – $95.00
Name: El Tabor
Origin Details: The Inza region in the Department of Cauca in Colombia
Elevation: 1600-2000 MASL
Category: Single Origin
Varietals: Caturra, Castillo, Bourbon
Process: Washed
Roast Profile: 3/9
Specific Tasting Notes: Juicy, Milk Chocolate, Yellow Fruits, Brown Sugar
Comments: The backdrop of the staggering Tabor mountain in the department of Cauca, Colombia serves as home for this delightful bean, grown in the familiar Inza region. Set amongst banana and ice cream bean trees in the quaint mountain village of Pedregal, it's no wonder the undertones of yellow fruit and milk chocolate transfer to the cup. Producers in this tight knit village focus on selecting appropriately ripe cherries and depulping each one by hand, ensuring optimal quality from the very start of harvest.
We've arrived at a softer development on the bean, to showcase the balance between the juicy and sugary notes that play nicely in the cup. It's reminiscent of our previous Inza Colombia offering, but the juiciness of this coffee is more prevalent than its counterpart.
Grab this one while it's available.
Additional information
| Weight | 13 oz |
|---|---|
| Dimensions | 4.875 × 4.875 × 2.5 in |
| Grind | Whole, Coarse, Drip, Fine |
| Size | 12 oz (340 g), 2 lb (907g), 5 lb (2268 g) |
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