La Hermosa Reserve Guatemala

Tasting Notes: Brown sugar brulee, fig newton, creamy, soft almond


This regional cooperative, led by husband and wife team Max and Claudia Rios, showcases the complexity and warmth of this reserve Guatemalan coffee from the Acatenango region. Brown sugar brulee sweetness pairs perfectly with the central undertone of soft, creamy almonds. The fig newton note adds to the depth of the cup. That depth pulls a rich double shot of espresso and is a perfect base for all the luscious seasonal drinks you'll enjoy this time of year.

Additional information

Weight13 oz
Dimensions4.875 × 4.875 × 2.5 in

Whole, Coarse, Drip, Fine


12 oz (340 g), 2 lbs (907 g), 5 lbs (2268 g)


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